Coffee is a chemically complex blue for brew, full of antioxidants and other compounds that may affect the development of prostate cancer.

Prostate cancer is the 2nd second most common cancer among men worldwide, killing about a quarter million people a year. Wilson says it's unclear what component or components in coffee may be reducing the prostate cancer risk . That's - that's a target for future research.

In the meantime, she says it's too soon to say that men should drink more coffee just to reduce their risk of aggressive prostate cancerbut . But she says there is a growing body of scientific evidence that coffee confirms confers a variety of real health benefits.

" It's not harmful to the in terms of heart and disease or stroke, and it seems possibly protective for a liver cancer. And we , and it's also there is low associated with lower risk of type 2 diabetes. So I think evidence is accumulating that humiliating the coffee is at least not harmful and possibly beneficial for some health conditions. And so, you know, I think there is soursive that's a source of relief to a lot of coffee drinkers. "

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